Bloatarian Open 2015 Results
Best Of Show: Patrick McLendon – Belgian Dark Strong Ale
Runner Up Best Of Show: Michael Seitz – American Brown Ale
Second Runner Up Best Of Show: John Pegram – Old Ale
Third Runner Up Best Of Show: John Pegram – Fruit Lambic
Light Lager/Pilsner (11 Entries, Average = 29.8, Max = 45.0) | |||
1 | Bohemian Pilsener | Ellery Tuck & Thomas Strain | BHB Czech Pils |
2 | Munich Helles | Ellery Tuck & Thomas Strain | BHB Helles |
3 | Dortmunder Export | Ellery Tuck & Thomas Strain | BHB Dortmunder |
Euro Amber/Dark Lager (4 Entries, Average = 35.6, Max = 39.5) | |||
1 | Oktoberfest/Märzen | Aaron Weiser & Robby Thomen | Aaron’s Märzen |
2 | Munich Dunkel | Aaron Marcheski | Dunkelcheski |
Bock (9 Entries, Average = 31.2, Max = 40.0) | |||
1 | Traditional Bock | Mark Brzezinski | Bock Without DMS |
2 | Eisbock | Bob Wallace | Ice Me Nice |
3 | Maibock/Helles Bock | Aaron Marcheski | Ram On |
Light Hybrid Beer (7 Entries, Average = 30.9, Max = 36.0) | |||
1 | Kölsch | Tom Luers & Jon Luers | Golden Waves (T116) |
2 | Blonde Ale | Pete Bender | Blond Ale |
3 | Kölsch | Ellery Tuck & Thomas Strain | BHB Kolsch |
English Pale/Scottish & Irish Ale (11 Entries, Average = 32.9, Max = 39.5) | |||
1 | Strong Scotch Ale | Kent Kirkendall & Brent Kuhlman | Rowdy |
2 | Strong Scotch Ale | Adam Winterod | Dirk Diggler |
3 | Scottish Light 60/- | Adam Winterod | And In Second |
American Ale (10 Entries, Average = 31.0, Max = 38.5) | |||
1 | American Brown Ale | Michael Seitz | Charlie Brown |
2 | American Amber Ale | Bradley Shouse | Ambernator |
3 | American Pale Ale | Aaron Weiser & Robby Thomen | Haus Pale Ale |
English Brown Ale (6 Entries, Average = 35.4, Max = 41.0) | |||
1 | Northern English Brown Ale | Daniel Peak | Northern English Brown Ale |
2 | Southern English Brown Ale | Allen LaFollette | Brownbear |
3 | Mild | Bradley Shouse | Mashterbator |
Porter (12 Entries, Average = 25.7, Max = 37.0) | |||
1 | Baltic Porter | Dennis Cerullo & The Law Firm | Memorial Porter |
2 | Baltic Porter | John Pegram | I Got Lyme Disease From A Ball Tick. |
3 | Robust Porter | Aaron Marcheski | Kill Adam Vol. 2 |
Stout (14 Entries, Average = 28.8, Max = 36.0) | |||
1 | Sweet Stout | Jed Hartings & Daniel Noguera | Impromptu Coffee Stout |
2 | Imperial Stout | Aaron Marcheski | Dark Matter |
3 | Sweet Stout | Tom Luers & Jon Luers | Scooters Revenge (T113) |
IPA (11 Entries, Average = 32.3, Max = 37.5) | |||
1 | American IPA | Adam Winterod | Heady Flopper |
2 | American IPA | Allen Harrison | BT Supreme |
3 | American IPA | Michael Seitz | Lulu’s Lemonade |
German Wheat/Belgian & French Ale (19 Entries, Average = 32.2, Max = 40.5) | |||
1 | Weizen/Weissbier | Daniel Peak | Hefeweizen |
2 | Belgian Quad | Allen Harrison & Sean Waugh | Mind Quad |
3 | American IPA fermented with Belgian abbey ale yeast | Greg McCabe | Belgian IPA |
Sour Ale (11 Entries, Average = 34.8, Max = 42.0) | |||
1 | Fruit Lambic | John Pegram | Raspberry Tart |
2 | Berliner Weisse | Luke Shropshire | Ich Bin Berliner |
3 | Flanders Red Ale | Aaron Marcheski | Flanders |
Belgian Strong Ale (15 Entries, Average = 29.9, Max = 39.0) | |||
1 | Belgian Dark Strong Ale | Patrick McLendon | Symmetry |
2 | Belgian Blond Ale | Aaron Marcheski | Get Off My Back, It’s A Different Recipe |
3 | Belgian Dark Strong Ale | John Pegram | A Shot In The Dark |
Strong Ale (7 Entries, Average = 32.2, Max = 39.5) | |||
1 | Old Ale | John Pegram | The Old College Try |
2 | American Barleywine | Adam Winterod & Aaron Marcheski | Delirious |
3 | American Barleywine | Tim Mckee & MP | Messin With Sasquatch |
Fruit/SHV Beer (9 Entries, Average = 33.1, Max = 38.0) | |||
1 | Chipolte Porter | Kent Kirkendall & Brent Kuhlman | Scotty Too Hotty |
2 | Pineapple Saison finished with Brettanomyces | Allen Moellmann | Melanger |
3 | Berliner Weiss with Lemon Zest in the Secondary | Kent Kirkendall & Brent Kuhlman | Lemon Berliner Weiss |
Smoke/Wood-Aged Beer (8 Entries, Average = 33.5, Max = 44.0 | |||
1 | Barrel-Aged Russian Imperial Stout | Patrick McLendon & Keith Rodenhauser | Black Death |
2 | Aged on Rum soaked Amer. Med + oak cubes with plums, raisins, and figs | Bradley Shouse | Old Stupor |
3 | Belgian Dubbel aged in oak rum barrel | Tim Mckee & MP | Dubbel Secret Probation |
Specialty Beer (13 Entries, Average = 34.3, Max = 41.5) | |||
1 | Gose, hibiscus cranberry | Patrick McLendon | Plump Christmas Gose |
2 | Barrel Aged Imperial Rye Smoked porter | Patrick McLendon | Controlled Burn |
3 | Keylime zest, coriander, salt | Luke Shropshire | Zesty Gose |
Mead/Cider (4 Entries, Average = 34.0, Max = 39.5) | |||
1 | Fruit Cider | Robert Westendorf & Roxanne Westendorf | Paw Paw Cider |
2 | Common Cider | Bob Wallace | Ciderlishis |